Multi-residue Evaluation of ceftiofur, sulfonamides and fluoroquinolones in milk by LC-FL/Father with electrospray mass spectrometer affirmation
Composition alterations of lipopolysaccharide influence the membrane properties and biofilm development of Escherichia coli
Emulsion stabilizing impact of pectic enzyme treated pectin in soy protein isolate-stabilized oil/water emulsion
Good quality parameters and shelf life of yellow mombin-flavored small-Body fat yogurts that contains probiotics and synbiotics
Caffeic acid, a major compound of Perilla frutescens, is undoubtedly an selective inhibitor of CYP1A1 enzyme action and its gene expression in HepG2 human hepatoma cells
Incorporation in muscle tissue of polyunsaturated fatty acid omega-3 and synthesis of their metabolites in mice fed with perilla-enriched feed
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Iron speciation from ferric pyrophosphate in the cecal contents from rats fed fructooligosaccharides
Evaluation of cassava fermentation to reduce the phytate articles, and its implications for zinc, iron and calcium bioavailability
Critical oils of Croton blanchetianus Baill. necessary oil leaves and their sensitivity of pathogen foodborne bacterial
Evaluation rosemary necessary oil within the control of multidrug-resistant Escherichia coli in coalho cheese.
In-vitro iron bioavailability in amaranth grain-dependent complementary foods processed with edible termites and effects of germinating amaranth grain on phytate/mineral molar ratios